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Food SafetyFederal Inspection Programs
Council on Scientific Affairs, American Medical Association
Arch Fam Med. 1993;2(2):210-214.
Abstract
Concern about the safety of the US food supply has stimulated criticism of the present system for assuring safe food in American markets. This report was prepared in response to resolutions introduced at the American Medical Association House of Delegates' December 1990 Interim Meeting. The resolutions requested the AMA to study the plans and procedures needed to improve the federal inspection of meat, poultry, and shellfish. To put these issues into perspective, an overview of food safety is presented. This report is not intended, however, to be a broad review of the Food and Drug Administration's and the US Department of Agriculture's responsibilities for food safety.
Author Affiliations
From the Group on Science and Technology, American Medical Association, Chicago, Ill.
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