|
|
Effectiveness of a Nurse-Based Intervention in a Community Practice on Patients' Dietary Fat Intake and Total Serum Cholesterol Level
Donald A. Pine, MD;
Diane J. Madlon-Kay, MD;
Mary Sauser, RN
Arch Fam Med. 1997;6(2):129-134.
References Article references have been provided for searching and linking. Additional reference information may be available in the article PDF.
| |
1. Lowering blood cholesterol to prevent heart disease. JAMA. 1985;253:2080-2086. Consensus Conference.
FREE FULL TEXT
2. Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. Summary of the second report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II). JAMA. 1993;269:3015-3023.
FREE FULL TEXT
3. Glanz K. Patient and public education for cholesterol reduction: a review of strategies and issues. Patient Educ Counc. 1988;12:235-257.
4. La Rosa JC, Hunninghake D, Bush D, et al. The cholesterol facts: a summary of the evidence relating dietary fats, serum cholesterol, and coronary heart disease. Circulation. 1990;81:1721-1733.
FREE FULL TEXT
5. Glanz K. Nutritional intervention: a behavioral and educational perspective. In: Ockene IS, Ockene UK, eds. Prevention of Coronary Heart Disease. Boston, Mass: Little Brown & Co Inc; 1992:231-265. 6. Levine BS, Wigren MM, Chapman DS, Kerner JF, Bergman RL, Rivlin RS. A national survey of attitudes and practices of primary-care physicians relating to nutrition: strategies for enhancing the use of clinical nutrition in medical practice. Am J Clin Nutr. 1993;57:115-119.
FREE FULL TEXT
7. Glanz K, Tziraki C, Albright CL, Fernances J. Nutrition assessment and counseling practices: attitudes and interests of primary care physicians. J Gen Intern Med. 1995;10:89-92.
PUBMED
8. Belcher DW, Berg AO, Inui TS. Practical approaches to providing better preventive care: are physicians a problem or a solution? Am J Prev Med. 1988;4(suppl):27-48.
PUBMED
9. Harlan WR, Stross JK. An educational view of a national initiative to lower plasma lipid levels. JAMA. 1985;253:2087-2090.
FREE FULL TEXT
10. Crouch M, Sallis JF, Farquhar JW, et al. Personal and mediated health counseling for sustained dietary reduction of hypercholesterolemia. Prev Med. 1986;15:282-291.
PUBMED
11. Blair TP, Bryant EJ, Bocuzzi S. Treatment of hypercholesterolemia by a clinical nurse using a stepped-care protocol in a nonvolunteer population. Arch Intern Med. 1988;148:1046-1048.
FREE FULL TEXT
12. Glanz K, Brekke M, Harper D, Bache-Wiig M, Hunninghake DB. Evaluation of implementation of a cholesterol management program in physicians' offices. Health Educ Res. 1992;7:151-163.
FREE FULL TEXT
13. Glanz K, Brekke M, Hoffman E, Admire J, McComas K, Mullis R. Patient reaction to nutrition education for cholesterol reduction. Am J Prev Med. 1990;6:311-317.
PUBMED
14. Peters JR, Quiter ES, Brekke ML, et al. The eating pattern assessment tool: a simple instrument for assessing dietary fat and cholesterol intake. J Am Diet Assoc. 1994;94:1008-1013.
PUBMED
15. Naylor CD, Basinski A. Lowering serum cholesterol: diet and drugs. J Clin Epidemiol. 1990;43:1067-1075.
16. Jacobs DR, Barrett-Connor E. Retest reliability of plasma cholesterol and triglyceride. Am J Epidemiol. 1982;116:878-885.
FREE FULL TEXT
17. Stelmach WJ, Rush DR, Brucker PC, et al. Diet and exercise and gemfibrozil therapy for the management of dyslipidemia: a CEN study. J Fam Pract. 1993;36:401-408.
PUBMED
18. Hahn DL. Systematic cholesterol screening during acute care visits. J Am Board Fam Pract. 1993;6:529-536.
PUBMED
19. Neil HAW, Roe L, Godlee RJP, et al. Randomised trial of lipid lowering dietary advice in general practice: the effects on serum lipids, lipoproteins, and antioxidants. BMJ. 1995;310:569-573.
FREE FULL TEXT
|