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Institution: STANFORD Univ Med Center  | My Account | E-mail Alerts | Access Rights | Sign In Vol. 2 No. 7, July 1993   Archives  •  Online Features Letter to the Editor  This Article  • Excerpt  • Full text PDF  • Send to a friend  • Save in My Folder  • Save to citation manager  • Permissions  Citing Articles  • Contact me when this article is cited  Related Content  • Similar articles in this journal What About Pesticide Content?-Reply Mahendr S. Kochar, MD Arch Fam Med. 1993;2(7):700. References Article references have been provided for searching and linking. Additional reference information may be available in the article PDF. 1. Cetinkaya M, von Duszeln J, Thiemann W, Silwar R. Organochlorine pesticide residues in raw and roasted coffee and their degradation during the roasting process [in German]. Z Lebensm Unters Forsch. 1984;179(1):5-8. PUBMED