JAMA & ARCHIVES
Arch Fam Med
SEARCH
GO TO ADVANCED SEARCH
HOME  PAST ISSUES  TOPIC COLLECTIONS  CME  PHYSICIAN JOBS  CONTACT US  HELP
Institution: CLOCKSS  | My Account | E-mail Alerts | Access Rights | Sign In
  Vol. 4 No. 2, February 1995 TABLE OF CONTENTS
  Archives
  •  Online Features
  Clinical Review
 This Article
 •Abstract
 •Full text PDF
 •Send to a friend
 • Save in My Folder
 •Save to citation manager
 •Permissions
 Citing Articles
 •Citation map
 •Citing articles on HighWire
 •Contact me when this article is cited
 Related Content
 •Similar articles in this journal

Factors That Facilitate Compliance to Lower Fat Intake

Neal D. Barnard, MD; Aysha Akhtar; Andrew Nicholson, MD

Arch Fam Med. 1995;4(2):153-158.


References
Article references have been provided for searching and linking. Additional reference information may be available in the article PDF.


1. Barnard ND, Scherwitz LW, Ornish D. Adherence and acceptability of a low-fat, vegetarian diet among patients with cardiac disease. J Cardiopulmonary Rehabil. 1992;12:423-431.
2. Ornish D, Brown SE, Scherwitz LW, et al. Can lifestyle changes reverse coronary heart disease? Lancet. 1990;336:129-133. PUBMED
3. Thuesen L, Nielsen TT, Thomassen A, Bagger JP, Henningsen P. Beneficial effect of a low-fat low-calorie diet on myocardial energy metabolism in patients with angina pectoris. Lancet. 1984;2:59-62. PUBMED
4. Brown GD, Whyte L, Crockford PM, et al. Effects of two 'lipid-lowering' diets on plasma lipid levels of patients with peripheral vascular disease. J Am Diet Assoc. 1984;84:546-550. PUBMED
5. Cooper RS, Goldberg RB, Trevisan M, et al. The selective lipid-lowering effect of vegetarianism on low density lipoproteins in a cross-over experiment. Atherosclerosis. 1982;44:293-305. PUBMED
6. Puska P, Iacono JM, Nissinen A, et al. Controlled, randomized trial of the effect of dietary fat on blood pressure. Lancet. 1983;1:1-5. PUBMED
7. Puska P, Iacono JM, Nissinen A, et al. Dietary fat and blood pressure: an intervention study on the effects of a low-fat diet with two levels of polyunsaturated fat. Prev Med. 1985;14:573-584. PUBMED
8. Iacono JM, Puska P, Dougherty RM, et al. Effect of dietary fat on blood pressure in a rural Finnish population. Am J Clin Nutr. 1983;38:860-869. FREE FULL TEXT
9. Singh RB, Rastogi SS, Verma R, et al. Randomized controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up. BMJ. 1992;304:1015-1019. FREE FULL TEXT
10. Singh RB, Rastogi SS, Niaz MA, Ghosh S, Singh R, Gupta S. Effect of fat-modified and fruit- and vegetable-enriched diets on blood lipids in the Indian Diet Heart Study. Am J Cardiol. 1992;70:869-874. PUBMED
11. Miller M, Bachorik PS, McCrindle BW, Kwiterovich PO. Effect of gemfibrozil in men with primary isolated low high-density lipoprotein cholesterol: a randomized, double-blind, placebo-controlled, crossover study. Am J Med. 1993;94:7-12. PUBMED
12. Hunninghake DB, Stein EA, Dujovne CA, et al. The efficacy of intensive dietary therapy alone or combined with lovastatin in outpatients with hypercholesterolemia. N Engl J Med. 1993;328:1213-1219. FREE FULL TEXT
13. Schuler G, Hambrecht R, Schlierf G, et al. Regular physical exercise and low-fat diet: effects on progression of coronary artery disease. Circulation. 1992;86:1-11. FREE FULL TEXT
14. Sacks FM, Handysides GH, Marais GE, Rosner B, Kaas EH. Effects of a low-fat diet on plasma lipoprotein levels. Arch Intern Med. 1986;146:1573-1577. FREE FULL TEXT
15. Singh RB, Sharma VK, Gupta RK, Singh R. Nutritional modulators of lipoprotein metabolism in patients with risk factors for coronary heart disease: diet and moderate exercise trial. J Am Coll Nutr. 1992;11:391-398. ABSTRACT
16. Hjermann I, Byre KV, Holme I, Leren P. Effect of diet and smoking intervention on the incidence of coronary heart disease. Lancet. 1981;2:1303-1310. PUBMED
17. Wood PD, Stefanick ML, Williams PT, Haskell WL. The effects on plasma lipoproteins of a prudent weight-reducing diet, with or without exercise, in overweight men and women. N Engl J Med. 1991;325:461-466. ABSTRACT
18. Kestin M, Rouse IL, Correll RA, Nestel PJ. Cardiovascular disease risk factors in free-living men: comparison of two prudent diets, one based on lactoovovegetarianism and the other allowing lean meat. Am J Clin Nutr. 1989;50:280-287. FREE FULL TEXT
19. Nickolaus T, Schlierf G, Vogel G, Schuler G, Wagner I. Treatment of coronary heart disease with diet and exercise: problems of compliance. Ann Nutr Metab. 1991;35:1-7. PUBMED
20. Bae CY, Keenan JM, Wenz J, McCaffrey W. A clinical trial of the American Heart Association Step One Diet for treatment of hypercholesterolemia. J Fam Pract. 1991;33:249-254. PUBMED
21. Blankenhorn DH, Johnson RL, Mack WJ, El Zein HA, Vailas LI. The influence of diet on the appearance of new lesions in human coronary arteries. JAMA. 1990;263:1646-1652. FREE FULL TEXT
22. Brown G, Albers JJ, Fisher LD, et al. Regression of coronary artery disease as a result of intensive lipid-lowering therapy in men with high levels of apolipoprotein B. N Engl J Med. 1990;323:1289-1298. ABSTRACT
23. Van Horn L, Emidy LA, Liu K, et al. Serum lipid response to a fat-modified, oatmeal-enhanced diet. Prev Med. 1988;17:377-386. PUBMED
24. Pacy PJ, Dodson PM, Kubicki AJ, Fletcher RF, Taylor KG. Effect of a high fibre, high carbohydrate dietary regimen on serum lipids and lipoproteins in type II hypertensive diabetic patients. Diabetes Res. 1984;1:159-163. PUBMED
25. Dodson PM, Pacy PJ, Cox EV. Long-term follow-up of the treatment of essential hypertension with a high-fibre, low-fat and low-sodium dietary regimen. Hum Nutr Clin Nutr. 1985;39C:213-220. PUBMED
26. Van Horn LV, Liu K, Parker D, et al. Serum lipid response to oat products intake with a fat-modified diet. J Am Diet Assoc. 1986;86:759-764. PUBMED
27. Gorder DD, Dolocek TA, Coleman GC, et al. Dietary intake in the Multiple Risk Factor Intervention Trial (MRFIT): nutrient and food group changes over 6 years. J Am Diet Assoc. 1986;86:744-751. PUBMED
28. Kestin M, Clifton PM, Rouse IL, Nestel PJ. Effect of dietary cholesterol in normolipidemic subjects is not modified by nature and amount of dietary fat. Am J Clin Nutr. 1989;50:528-532. FREE FULL TEXT
29. Patterson TL, Sallis JF, Nader PR, et al. Familial similarities of changes in cognitive, behavioral, and physiological variables in a cardiovascular health promotion program. J Pediatr Psychol. 1989;14:277-292. FREE FULL TEXT
30. Kendall PA, Jansen CM, Sjogren DD, Jansen GR. A comparison of nutrient-based and exchangegroup methods of diet instruction for patients with noninsulin-dependent diabetes. Am J Clin Nutr. 1987;45:625-637. FREE FULL TEXT
31. Rouse IL, Beilin LJ, Armstrong BK, Vandongen R. Blood-pressure-lowering effect of a vegetarian diet: controlled trial in normotensive subjects. Lancet. 1983;1:5-10. PUBMED
32. Rouse IL, Beilin LJ, Mahoney BM, et al. Nutrient intake, blood pressure, serum and urinary prostaglandins and serum thromboxane B2 in a controlled trial with a lacto-ovo-vegetarian diet. J Hypertens. 1986;4:241-250. PUBMED
33. Daniel-Gentry J, Dolocek TA, Caggiula AW, Van Horn LV, Epley L, Randall BL. Increasing the use of meatless meals: a nutrition intervention supstudy in the Multiple Risk Factor Intervention Trial (MRFIT). J Am Diet Assoc. 1986;86:778-781. PUBMED
34. Miller P, Johnson NL, Garrett MJ, Wickoff R, McMahon M. Health beliefs of and adherence to the medical regimen by patients with ischemic heart disease. Heart Lung. 1982;11:332-339. PUBMED
35. Lewin K. Forces behind food habits and methods of change. Bull Natl Res Counc. 1943;108:35-65.
36. Jeffery RW, Wing RR, Thorson C, et al. Strengthening behavioral interventions for weight loss: a randomized trial of food provision and monetary incentives. J Consult Clin Psychol. 1993;61:1038-1045. PUBMED
37. Pietinen P, Dougherty R, Mutanen M, et al. Dietary intervention study among 30 free-living families in Finland. J Am Diet Assoc. Assoc. 1984;84:313-318.
38. Farrand ME, Mojonnier L. Nutrition in the Multiple Risk Factor Intervention Trial (MRFIT): background and general description. J Am Diet Assoc. 1980;76:347-351. PUBMED