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Nutrition, Education, and Family Physicians
J. Lloyd Michener, MD
Arch Fam Med. 1997;6(2):146-147.
References
Article references have been provided for searching and linking. Additional reference information may be available in the article PDF.
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1. US Preventive Services Task Force. Guide to Clinical Preventive Services. 2nd ed. Baltimore, Md: Williams & Wilkins Co; 1996:ixxv.
2. Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. Summary of the second report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Cholesterol in Adults (Adult Treatment Panel II). JAMA. 1993;269:3015-3023.
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3. Keyserling TC, Ammerman AS, Davis CE, Chen Mok M, Garrett J, Simpson R Jr. A randomized controlled trial of a physician-directed treatment program for low-income patients with high blood cholesterol: the Southeast Cholesterol Project. Arch Fam Med. 1997;6:135-145.
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4. Pine DA, Madlon-Kay DJ, Sauser M. Effectiveness of a nurse-based intervention in a community practice on patients' dietary fat intake and total serum cholesterol level. Arch Fam Med. 1997;6:129-134.
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5. Ammerman AS, DeVellis RF, Carey TS, et al. Physician-based diet counseling for cholesterol reduction: current practices, determinants, and strategies for improvement. Prev Med. 1993;22:96-109.
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6. Ammerman AS, DeVellis BM, Haines PS, et al. Nutrition education for cardiovascular disease prevention among low income populations: description and pilot evaluation of a physician-based model. Patient Educ Counsel. 1992;19:5-18.
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7. Ammerman AS, Haines PS, DeVellis RF, et al. A brief dietary assessment to guide cholesterol reduction in low-income individuals: design and validation. J Am Diet Assoc. 1991;91:1385-1390.
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