10.2190/9DQ9-K37J-PDUB-W84C 9DQ9K37JPDUBW84C 159 REMOVING MAXIMUM KITCHEN ORGANICS FROM THE WASTE STREAM: A CASE STUDY 159 175 20050921 20050921 20050921 20050921 9DQ9K37JPDUBW84C.pdf http://baywood.metapress.com/link.asp?target=contribution&id=9DQ9K37JPDUBW84C 2 RUTH B. MCKAY KAREN BUCK Niagara University, New York Toronto, Ontario, Canada Reducing the size of the household waste stream is increasingly dependent on the reduction of organics. Until recently, municipal diversion figures in Ontario, Canada have been based primarily on recycling. In an effort to divert organics and keep costs down, communities provide either pick up with processing at a central composting site and/or subsidies on backyard com-posters. This research, through the application of a pilot project, focuses on kitchen organics in a rural area in Ontario. The study looks at the feasibility of backyard digesting in conjunction with composting versus pickup. 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