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      <identifier doi="10.1601/nm.20004" nomenclatural-type-exemplar="10.1601/ex.20004" rank="species" taxon-doi="10.1601/tx.20004">Kushneria sinocarnis</identifier>
      <authority>Zou and Wang 2010</authority>
      <status candidatus="false" conserved="false" current-name="Kushneria sinocarnis" current-name-doi="10.1601/nm.20004" illegitimate="false" is-current="true" rejected="false" revived="false" status-code="VP" />
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            <surname>Zou</surname>
            <given-names>Z.</given-names>
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          <person-name>
            <surname>Wang</surname>
            <given-names>G.</given-names>
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        <article-title>Kushneria sinocarnis sp. nov., a moderately halophilic bacterium isolated from a Chinese traditional cured-meat</article-title>
        <year>2010</year>
        <volume>60</volume>
        <issue>8</issue>
        <fpage>1881</fpage>
        <lpage>1886</lpage>
        <source id="117">International Journal of Systematic and Evolutionary Microbiology</source>
        <abbrev>Int J Syst Evol Microbiol</abbrev>
        <issn>1466-5026</issn>
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        <pub-id pub-id-type="doi">10.1099/ijs.0.013797-0</pub-id>
        <pub-id pub-id-type="pmid">19783616</pub-id>
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    <created curator="Kara Mannor" date="2010-08-06" date-formatted="August 6, 2010" time="15:54:37" time-formatted="15:54 PM" />
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