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<exemplar doi="10.1601/ex.24475" is-uncultivated="false" xmlns="http://namesforlife.com/ns/exemplar">
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      <identifier doi="10.1601/nm.24475" nomenclatural-type-exemplar="10.1601/ex.24475" rank="species" taxon-doi="10.1601/tx.24475">Lactobacillus yonginensis</identifier>
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    <reference id="rid.22095">
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            <surname>Zheng</surname>
            <given-names>J.</given-names>
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            <surname>Wittouck</surname>
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          <person-name>
            <surname>Salvetti</surname>
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            <surname>Franz</surname>
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            <given-names>P.</given-names>
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            <given-names>P.W.</given-names>
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            <surname>Pot</surname>
            <given-names>B.</given-names>
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            <surname>Vandamme</surname>
            <given-names>P.</given-names>
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            <surname>Walter</surname>
            <given-names>J.</given-names>
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          <person-name>
            <surname>Watanabe</surname>
            <given-names>K.</given-names>
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          <person-name>
            <surname>Wuyts</surname>
            <given-names>S.</given-names>
          </person-name>
          <person-name>
            <surname>Felis</surname>
            <given-names>G.E.</given-names>
          </person-name>
          <person-name>
            <surname>Gänzle</surname>
            <given-names>M.G.</given-names>
          </person-name>
          <person-name>
            <surname>Lebeer</surname>
            <given-names>S.</given-names>
          </person-name>
        </authors>
        <article-title>A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.</article-title>
        <year>2020</year>
        <volume>70</volume>
        <issue>4</issue>
        <fpage>2782</fpage>
        <lpage>2858</lpage>
        <source id="117">International Journal of Systematic and Evolutionary Microbiology</source>
        <abbrev>Int J Syst Evol Microbiol</abbrev>
        <issn>1466-5026</issn>
        <essn>1466-5034</essn>
        <pub-id pub-id-type="doi">10.1099/ijsem.0.004107</pub-id>
        <pub-id pub-id-type="pmid">32293557</pub-id>
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        <authors>
          <person-name>
            <surname>Long</surname>
            <given-names>G.Y.</given-names>
          </person-name>
          <person-name>
            <surname>Gu</surname>
            <given-names>C.T.</given-names>
          </person-name>
        </authors>
        <article-title>Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp. nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. nov., Lactobacillus huananensis sp. nov., Lactobacillus tangyuanensis sp. nov., Lactobacillus fuyuanensis sp. nov., Lactobacillus tongjiangensis sp. nov., Lactobacillus fujinensis sp. nov. and Lactobacillus mulengensis sp. nov., isolated from Chinese traditional pickle.</article-title>
        <year>2019</year>
        <volume>69</volume>
        <issue>8</issue>
        <fpage>2340</fpage>
        <lpage>2353</lpage>
        <source id="117">International Journal of Systematic and Evolutionary Microbiology</source>
        <abbrev>Int J Syst Evol Microbiol</abbrev>
        <issn>1466-5026</issn>
        <essn>1466-5034</essn>
        <pub-id pub-id-type="doi">10.1099/ijsem.0.003474</pub-id>
        <pub-id pub-id-type="pmid">31162009</pub-id>
      </citation>
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    <reference id="rid.14283">
      <citation citation-type="journal">
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          <person-name>
            <surname>Yi</surname>
            <given-names>E.-J.</given-names>
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          <person-name>
            <surname>Yang</surname>
            <given-names>J.-E.</given-names>
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          <person-name>
            <surname>Lee</surname>
            <given-names>J.M.</given-names>
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          <person-name>
            <surname>Park</surname>
            <given-names>Y.</given-names>
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            <surname>Park</surname>
            <given-names>S.-Y.</given-names>
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          <person-name>
            <surname>Shin</surname>
            <given-names>H.-S.</given-names>
          </person-name>
          <person-name>
            <surname>Kook</surname>
            <given-names>M.</given-names>
          </person-name>
          <person-name>
            <surname>Yi</surname>
            <given-names>T.-H.</given-names>
          </person-name>
        </authors>
        <article-title>Lactobacillus yonginensis sp. nov., a lactic acid bacterium with ginsenoside converting activity isolated from Kimchi</article-title>
        <year>2013</year>
        <volume>63</volume>
        <issue>9</issue>
        <fpage>3274</fpage>
        <lpage>3279</lpage>
        <source id="117">International Journal of Systematic and Evolutionary Microbiology</source>
        <abbrev>Int J Syst Evol Microbiol</abbrev>
        <issn>1466-5026</issn>
        <essn>1466-5034</essn>
        <pub-id pub-id-type="doi">10.1099/ijs.0.045799-0</pub-id>
        <pub-id pub-id-type="pmid">23475345</pub-id>
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    <modified curator="Charles Parker" date="2020-05-13" date-formatted="May 13, 2020" time="00:35:34" time-formatted="0:35 AM" />
    <created curator="NamesforLife Curator" date="2013-09-05" date-formatted="September 5, 2013" time="08:59:16" time-formatted="8:59 AM" />
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