Lentibacillus garicola Jung et al. 2015 Jung W.Y. Lee S.H. Jin H.M. Jeon C.O. Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce 2015 107 1569 1576 Antonie van Leeuwenhoek 0003-6072 1572-9699 10.1007/s10482-015-0450-2 25851835