Companilactobacillus ginsenosidimutans Zheng et al. 2020 Lactobacillus ginsenosidimutans Jung et al. 2013 Zheng J. Wittouck S. Salvetti E. Franz C.M.A.P. Harris H.M.B. Mattarelli P. O'Toole P.W. Pot B. Vandamme P. Walter J. Watanabe K. Wuyts S. Felis G.E. Gänzle M.G. Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. 2020 70 4 2782 2858 International Journal of Systematic and Evolutionary Microbiology Int J Syst Evol Microbiol 1466-5026 1466-5034 10.1099/ijsem.0.004107 32293557 Jung H.-M. Liu Q.-M. Kim J.-K. Lee S.-T. Kim S.-C. Im W.-T. Lactobacillus ginsenosidimutans sp. nov., isolated from kimchi with the ability to transform ginsenosides 2013 103 867 876 Antonie van Leeuwenhoek 0003-6072 1572-9699 10.1007/s10482-012-9868-y 23271644 rid.16310 erroneously cites KACC 14527 and JCM 16719 as deposits for Lactobacillus ginsenosidimutans. However, these numbers both correspond to Chryseobacterium ginsenosidimutans. KACC 15420 was obtained from KACC (however even the record for KACC 15420 states that KACC 14527 is equivalent). Jung et al. 2013 erroneously cites KACC 14527 and JCM 16719 as deposits for Lactobacillus ginsenosidimutans. However, these numbers both correspond to Chryseobacterium ginsenosidimutans (in the KACC and JCM catalogs).