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      <identifier doi="10.1601/nm.37467" nomenclatural-type-exemplar="10.1601/ex.27969" rank="species" taxon-doi="10.1601/tx.37467">Paucilactobacillus wasatchensis</identifier>
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          <person-name>
            <surname>Zheng</surname>
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            <surname>Wittouck</surname>
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            <surname>Salvetti</surname>
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            <surname>Watanabe</surname>
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            <surname>Wuyts</surname>
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            <surname>Gänzle</surname>
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            <surname>Lebeer</surname>
            <given-names>S.</given-names>
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        <article-title>A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.</article-title>
        <year>2020</year>
        <volume>70</volume>
        <issue>4</issue>
        <fpage>2782</fpage>
        <lpage>2858</lpage>
        <source id="117">International Journal of Systematic and Evolutionary Microbiology</source>
        <abbrev>Int J Syst Evol Microbiol</abbrev>
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        <pub-id pub-id-type="doi">10.1099/ijsem.0.004107</pub-id>
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            <surname>Ortakci</surname>
            <given-names>F.</given-names>
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            <surname>Broadbent</surname>
            <given-names>J.R.</given-names>
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          <person-name>
            <surname>McMahon</surname>
            <given-names>D.J.</given-names>
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        <article-title>Lactobacillus wasatchensis sp. nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese</article-title>
        <year>2016</year>
        <volume>66</volume>
        <issue>1</issue>
        <fpage>158</fpage>
        <lpage>164</lpage>
        <source id="117">International Journal of Systematic and Evolutionary Microbiology</source>
        <abbrev>Int J Syst Evol Microbiol</abbrev>
        <issn>1466-5026</issn>
        <essn>1466-5034</essn>
        <pub-id pub-id-type="doi">10.1099/ijsem.0.000689</pub-id>
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