Virgibacillus jeotgali Sundararaman et al. 2017 Sundararaman A. Srinivasan S. Lee J.-H. Lee S.-S. Virgibacillus jeotgali sp. nov., isolated from Myeolchi-jeotgal, a traditional Korean high-salt-fermented anchovy 2017 67 1 158 163 International Journal of Systematic and Evolutionary Microbiology Int J Syst Evol Microbiol 1466-5026 1466-5034 10.1099/ijsem.0.001596 27902213