Apilactobacillus kosoi (Chiou et al. 2018) Zheng et al. 2020

Lactobacillus kosoi Chiou et al. 2018

Chiou

T.-Y.

Suda

Oshima

Hattori

Matsuzaki

Yamamoto

Takahashi

Lactobacillus kosoi sp. nov., a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage.

2018 111 7 1149 1156 Antonie van Leeuwenhoek 0003-6072 1572-9699

10.1007/s10482-018-1019-7

29353462

Liu

D.D.

C.T.

Proposal to reclassify Lactobacillus zhaodongensis, Lactobacillus zeae, Lactobacillus argentoratensis and Lactobacillus buchneri subsp. silagei as Lacticaseibacillus zhaodongensis comb. nov., Lacticaseibacillus zeae comb. nov., Lactiplantibacillus argentoratensis comb. nov. and Lentilactobacillus buchneri subsp. silagei comb. nov., respectively and Apilactobacillus kosoi as a later heterotypic synonym of Apilactobacillus micheneri.

2020 70 12 6414 6417 International Journal of Systematic and Evolutionary Microbiology Int J Syst Evol Microbiol 1466-5026 1466-5034

10.1099/ijsem.0.004548

33112225