Levilactobacillus suantsaii (Liou et al. 2019) Zheng et al. 2020

Lactobacillus suantsaii Liou et al. 2019

Liou

J.-S.

Huang

C.-H.

Wang

C.-L.

Lee

A.-Y.

Mori

Tamura

Watanabe

Blom

Huang

Watanabe

Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green.

2019 69 5 1484 1489 International Journal of Systematic and Evolutionary Microbiology Int J Syst Evol Microbiol 1466-5026 1466-5034

10.1099/ijsem.0.003346

30888315