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<exemplar doi="10.1601/ex.37230" is-uncultivated="false" xmlns="http://namesforlife.com/ns/exemplar">
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    <identifier is-laboratory-identifier="false" is-mixed-culture="false" is-non-viable="false" is-patent="false" is-symbiont="false" is-unavailable="false" is-variant="false" label="CCTCC AB 2018407" reference="rid.22063" source="reference" />
  </identifiers>
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    <feature code="10.1601.fr.chromosome" description="Chromosome" id="RHOL00000000" reference="rid.22063" source="reference" />
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      <identifier doi="10.1601/nm.37230" nomenclatural-type-exemplar="10.1601/ex.37230" rank="species" taxon-doi="10.1601/tx.37230">Lactobacillus hegangensis</identifier>
      <authority>Long et al. 2020</authority>
      <status candidatus="false" conserved="false" current-name="Lacticaseibacillus hegangensis" current-name-doi="10.1601/nm.37570" illegitimate="false" is-current="false" rejected="false" revived="false" status-code="VP" />
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    <name-status-group>
      <identifier doi="10.1601/nm.37570" nomenclatural-type-exemplar="10.1601/ex.37230" rank="species" taxon-doi="10.1601/tx.37570">Lacticaseibacillus hegangensis</identifier>
      <authority>(Long et al. 2020) Zheng et al. 2020</authority>
      <status candidatus="false" conserved="false" current-name="Lacticaseibacillus hegangensis" current-name-doi="10.1601/nm.37570" illegitimate="false" is-current="true" rejected="false" revived="false" status-code="VP" />
    </name-status-group>
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    <reference id="rid.22063">
      <citation citation-type="journal">
        <authors>
          <person-name>
            <surname>Long</surname>
            <given-names>G.Y.</given-names>
          </person-name>
          <person-name>
            <surname>Wei</surname>
            <given-names>Y.X.</given-names>
          </person-name>
          <person-name>
            <surname>Tu</surname>
            <given-names>W.</given-names>
          </person-name>
          <person-name>
            <surname>Gu</surname>
            <given-names>C.T.</given-names>
          </person-name>
        </authors>
        <article-title>Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lactobacillus gannanensis sp. nov., Lactobacillus binensis sp. nov. and Lactobacillus angrenensis sp. nov., isolated from Chinese traditional pickle and yogurt.</article-title>
        <year>2020</year>
        <volume>70</volume>
        <issue>4</issue>
        <fpage>2467</fpage>
        <lpage>2484</lpage>
        <source id="117">International Journal of Systematic and Evolutionary Microbiology</source>
        <abbrev>Int J Syst Evol Microbiol</abbrev>
        <issn>1466-5026</issn>
        <essn>1466-5034</essn>
        <pub-id pub-id-type="doi">10.1099/ijsem.0.004060</pub-id>
        <pub-id pub-id-type="pmid">32101512</pub-id>
      </citation>
    </reference>
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    <snapshot date="2024-04-22" date-formatted="April 22, 2024" time="23:06:16" time-formatted="23:06 PM" />
    <modified curator="Charles Parker" date="2020-05-12" date-formatted="May 12, 2020" time="13:42:27" time-formatted="13:42 PM" />
    <created curator="Charles Parker" date="2020-05-12" date-formatted="May 12, 2020" time="13:41:53" time-formatted="13:41 PM" />
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</exemplar>
