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<exemplar doi="10.1601/ex.37236" is-uncultivated="false" xmlns="http://namesforlife.com/ns/exemplar">
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    <identifier is-laboratory-identifier="false" is-mixed-culture="false" is-non-viable="false" is-patent="false" is-symbiont="false" is-unavailable="false" is-variant="false" label="JCM 33271" reference="rid.22063" source="reference" />
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    <feature code="10.1601.fr.16S" description="16S gene" id="MK110811" reference="rid.22063" source="reference" url="https://www.ncbi.nlm.nih.gov/nuccore/MK110811" />
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      <identifier doi="10.1601/nm.37566" nomenclatural-type-exemplar="10.1601/ex.37236" rank="species" taxon-doi="10.1601/tx.37566">Lapidilactobacillus wuchangensis</identifier>
      <authority>(Long et al. 2020) Zheng et al. 2020</authority>
      <status candidatus="false" conserved="false" current-name="Lapidilactobacillus wuchangensis" current-name-doi="10.1601/nm.37566" illegitimate="false" is-current="true" rejected="false" revived="false" status-code="VP" />
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    <name-status-group>
      <identifier doi="10.1601/nm.37236" nomenclatural-type-exemplar="10.1601/ex.37236" rank="species" taxon-doi="10.1601/tx.37236">Lactobacillus wuchangensis</identifier>
      <authority>Long et al. 2020</authority>
      <status candidatus="false" conserved="false" current-name="Lapidilactobacillus wuchangensis" current-name-doi="10.1601/nm.37566" illegitimate="false" is-current="false" rejected="false" revived="false" status-code="VP" />
    </name-status-group>
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    <reference id="rid.22063">
      <citation citation-type="journal">
        <authors>
          <person-name>
            <surname>Long</surname>
            <given-names>G.Y.</given-names>
          </person-name>
          <person-name>
            <surname>Wei</surname>
            <given-names>Y.X.</given-names>
          </person-name>
          <person-name>
            <surname>Tu</surname>
            <given-names>W.</given-names>
          </person-name>
          <person-name>
            <surname>Gu</surname>
            <given-names>C.T.</given-names>
          </person-name>
        </authors>
        <article-title>Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lactobacillus gannanensis sp. nov., Lactobacillus binensis sp. nov. and Lactobacillus angrenensis sp. nov., isolated from Chinese traditional pickle and yogurt.</article-title>
        <year>2020</year>
        <volume>70</volume>
        <issue>4</issue>
        <fpage>2467</fpage>
        <lpage>2484</lpage>
        <source id="117">International Journal of Systematic and Evolutionary Microbiology</source>
        <abbrev>Int J Syst Evol Microbiol</abbrev>
        <issn>1466-5026</issn>
        <essn>1466-5034</essn>
        <pub-id pub-id-type="doi">10.1099/ijsem.0.004060</pub-id>
        <pub-id pub-id-type="pmid">32101512</pub-id>
      </citation>
    </reference>
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    <snapshot date="2024-04-22" date-formatted="April 22, 2024" time="23:06:36" time-formatted="23:06 PM" />
    <modified curator="Charles Parker" date="2020-05-12" date-formatted="May 12, 2020" time="13:49:39" time-formatted="13:49 PM" />
    <created curator="Charles Parker" date="2020-05-12" date-formatted="May 12, 2020" time="13:49:02" time-formatted="13:49 PM" />
  </annotation>
</exemplar>
