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<exemplar doi="10.1601/ex.39234" is-uncultivated="false" xmlns="http://namesforlife.com/ns/exemplar">
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    <identifier is-laboratory-identifier="true" is-mixed-culture="false" is-non-viable="false" is-patent="false" is-symbiont="false" is-unavailable="false" is-variant="false" label="NKC851-2" reference="rid.22740" source="reference" />
  </identifiers>
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    <feature code="10.1601.fr.chromosome" description="Chromosome" id="VJMZ00000000" reference="rid.22740" source="reference" />
    <feature code="10.1601.fr.16S" description="16S gene" id="MT130400" reference="rid.22740" source="reference" url="https://www.ncbi.nlm.nih.gov/nuccore/MT130400" />
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  <nomenclature xmlns="http://namesforlife.com/ns/common">
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      <identifier doi="10.1601/nm.39233" nomenclatural-type-exemplar="10.1601/ex.39233" rank="species" taxon-doi="10.1601/tx.39233">Lentibacillus cibarius</identifier>
      <authority>Oh et al. 2021</authority>
      <status candidatus="false" conserved="false" current-name="Lentibacillus cibarius" current-name-doi="10.1601/nm.39233" illegitimate="false" is-current="true" rejected="false" revived="false" status-code="VP" />
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    <reference id="rid.22740">
      <citation citation-type="journal">
        <authors>
          <person-name>
            <surname>Oh</surname>
            <given-names>Y.J.</given-names>
          </person-name>
          <person-name>
            <surname>Kim</surname>
            <given-names>J.Y.</given-names>
          </person-name>
          <person-name>
            <surname>Jo</surname>
            <given-names>H.E.</given-names>
          </person-name>
          <person-name>
            <surname>Park</surname>
            <given-names>H.K.</given-names>
          </person-name>
          <person-name>
            <surname>Lim</surname>
            <given-names>S.K.</given-names>
          </person-name>
          <person-name>
            <surname>Kwon</surname>
            <given-names>M.-S.</given-names>
          </person-name>
          <person-name>
            <surname>Choi</surname>
            <given-names>H.-J.</given-names>
          </person-name>
        </authors>
        <article-title>Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food.</article-title>
        <year>2020</year>
        <volume>58</volume>
        <issue>5</issue>
        <fpage>387</fpage>
        <lpage>394</lpage>
        <source id="291">Journal of Microbiology (Seoul, Korea)</source>
        <abbrev>J Microbiol</abbrev>
        <issn>1225-8873</issn>
        <essn>1976-3794</essn>
        <pub-id pub-id-type="doi">10.1007/s12275-020-9507-7</pub-id>
        <pub-id pub-id-type="pmid">32279278</pub-id>
      </citation>
    </reference>
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    <snapshot date="2024-04-22" date-formatted="April 22, 2024" time="23:30:06" time-formatted="23:30 PM" />
    <modified curator="Charles Parker" date="2021-01-15" date-formatted="January 15, 2021" time="22:38:48" time-formatted="22:38 PM" />
    <created curator="Charles Parker" date="2021-01-15" date-formatted="January 15, 2021" time="22:38:32" time-formatted="22:38 PM" />
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</exemplar>
