Brachybacterium halotolerans kimchii Kim et al. 2022

Kim

Y.B.

Kim

J.Y.

Whon

T.W.

Chung

W.-H.

Song

E.-J.

Nam

Y.-D.

Lee

S.H.

Roh

S.W.

Brachybacterium kimchii sp. nov. and Brachybacterium halotolerans subsp. kimchii subsp. nov., isolated from the Korean fermented vegetables, kimchi, and description of Brachybacterium halotolerans subsp. halotolerans subsp. nov.

2022 60 7 678 688 Journal of Microbiology (Seoul, Korea) J Microbiol 1225-8873 1976-3794

10.1007/s12275-022-1581-6

35781624