Staphylococcus condimenti Probst et al. 1998 Probst A.J. Hertel C. Richter L. Wassill L. Ludwig W. Hammes W.P. Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov. 1998 48 3 651 658 International Journal of Systematic Bacteriology Int J Syst Bacteriol 0020-7713 10.1099/00207713-48-3-651 9734019