Lactobacillus amylovorus Nakamura 1981 Zheng J. Wittouck S. Salvetti E. Franz C.M.A.P. Harris H.M.B. Mattarelli P. O'Toole P.W. Pot B. Vandamme P. Walter J. Watanabe K. Wuyts S. Felis G.E. Gänzle M.G. Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. 2020 70 4 2782 2858 International Journal of Systematic and Evolutionary Microbiology Int J Syst Evol Microbiol 1466-5026 1466-5034 10.1099/ijsem.0.004107 32293557 Dicks L.M.T. Silvester M. Lawson P.A. Collins M.D. Lactobacillus fornicalis sp. nov., isolated from the posterior fornix of the human vagina. 2000 50 3 1253 1258 International Journal of Systematic and Evolutionary Microbiology Int J Syst Evol Microbiol 1466-5026 1466-5034 10.1099/00207713-50-3-1253 10843070 Nakamura L.K. Lactobacillus amylovorus, a new starch-hydrolyzing species from cattle waste-corn fermentations. 1981 31 1 56 63 International Journal of Systematic Bacteriology Int J Syst Bacteriol 0020-7713 10.1099/00207713-31-1-56