Lentibacillus cibarius Oh et al. 2021 Lentibacillus cibarius Oh et al. 2021 Universal Root Woese et al. 1990 Bacteria (None 2015) Woese et al. 1990 Firmicutes (sic) Gibbons and Murray 2021 Bacillota corrig. Gibbons and Murray 2021 Firmacutes (sic) Gibbons and Murray 2021 Bacilli Ludwig et al. 2010 Bacillales Prévot 1953 (Approved Lists 1980) Bacillaceae Fischer 1895 (Approved Lists 1980) Lentibacillus Yoon et al. 2002 emend. Sun et al. 2016 Lentibacillus cibarius Oh et al. 2021 Lentibacillus Yoon et al. 2002 emend. Sun et al. 2016 Lentibacillus juripiscarius Namwong et al. 2005 Lentibacillus salis Lee et al. 2008 Lentibacillus salinarum Lee et al. 2008 Lentibacillus jeotgali Jung et al. 2010 Lentibacillus persicus Sánchez-Porro et al. 2010 Lentibacillus halophilus Tanasupawat et al. 2006 Lentibacillus kapialis Pakdeeto et al. 2007 Lentibacillus lacisalsi Lim et al. 2005 Lentibacillus salarius Jeon et al. 2005 Lentibacillus halodurans Yuan et al. 2007 Lentibacillus salicampi Yoon et al. 2002 Lentibacillus garicola Jung et al. 2015 Lentibacillus amyloliquefaciens Wang et al. 2016 Lentibacillus kimchii Oh et al. 2016 Lentibacillus populi Sun et al. 2016 Lentibacillus sediminis Guo et al. 2017 Lentibacillus lipolyticus Booncharoen et al. 2019 Lentibacillus saliphilus Wang et al. 2021 Lentibacillus cibarius Oh et al. 2021 Oh Y.J. Kim J.Y. Jo H.E. Park H.K. Lim S.K. Kwon M.-S. Choi H.-J. Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food. 2020 58 5 387 394 Journal of Microbiology (Seoul, Korea) J Microbiol 1225-8873 1976-3794 10.1007/s12275-020-9507-7 32279278 Lentibacillus cibarius Oh et al. 2021 Oh Y.J. Kim J.Y. Jo H.E. Park H.K. Lim S.K. Kwon M.-S. Choi H.-J. Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food. 2020 58 5 387 394 Journal of Microbiology (Seoul, Korea) J Microbiol 1225-8873 1976-3794 10.1007/s12275-020-9507-7 32279278 Oh Y.J. Kim J.Y. Jo H.E. Park H.K. Lim S.K. Kwon M.-S. Choi H.-J. Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food. 2020 58 5 387 394 Journal of Microbiology (Seoul, Korea) J Microbiol 1225-8873 1976-3794 10.1007/s12275-020-9507-7 32279278 Oren A. Garrity G.M. Validation List No. 198. List of new names and new combinations previously effectively, but not validly, published 2021 71 3 International Journal of Systematic and Evolutionary Microbiology Int J Syst Evol Microbiol 1466-5026 1466-5034 10.1099/ijsem.0.004688 Oh Y.J. Kim J.Y. Jo H.E. Park H.K. Lim S.K. Kwon M.-S. Choi H.-J. Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food. 2020 58 5 387 394 Journal of Microbiology (Seoul, Korea) J Microbiol 1225-8873 1976-3794 10.1007/s12275-020-9507-7 32279278