Caproicibacterium amylolyticum Gu et al. 2021 Universal Root Woese et al. 1990 Bacteria (None 2015) Woese et al. 1990 Firmicutes (sic) Gibbons and Murray 2021 Bacillota corrig. Gibbons and Murray 2021 Firmacutes (sic) Gibbons and Murray 2021 Clostridia Rainey 2010 Eubacteriales Buchanan 1917 (Approved Lists 1980) emend. Tindall 2019 Oscillospiraceae Peshkoff 1940 (Approved Lists 1980) emend. Tindall 2019 Caproicibacterium Gu et al. 2021 Caproicibacterium amylolyticum Gu et al. 2021 Caproicibacterium Gu et al. 2021 Caproicibacterium lactatifermentans Wang et al. 2022 Caproicibacterium amylolyticum Gu et al. 2021 Gu Y. Zhu X. Lin F. Shen C. Li Y. Ao L. Fan W. Ren C. Xu Y. Caproicibacterium amylolyticum gen. nov., sp. nov., a novel member of the family Oscillospiraceae isolated from pit clay used for making Chinese strong aroma-type liquor. 2021 71 4 International Journal of Systematic and Evolutionary Microbiology Int J Syst Evol Microbiol 1466-5026 1466-5034 10.1099/ijsem.0.004789 33906707 Gu Y. Zhu X. Lin F. Shen C. Li Y. Ao L. Fan W. Ren C. Xu Y. Caproicibacterium amylolyticum gen. nov., sp. nov., a novel member of the family Oscillospiraceae isolated from pit clay used for making Chinese strong aroma-type liquor. 2021 71 4 International Journal of Systematic and Evolutionary Microbiology Int J Syst Evol Microbiol 1466-5026 1466-5034 10.1099/ijsem.0.004789 33906707