Caproicibacterium lactatifermentans Wang et al. 2022 Universal Root Woese et al. 1990 Bacteria (None 2015) Woese et al. 1990 Firmicutes (sic) Gibbons and Murray 2021 Bacillota corrig. Gibbons and Murray 2021 Firmacutes (sic) Gibbons and Murray 2021 Clostridia Rainey 2010 Eubacteriales Buchanan 1917 (Approved Lists 1980) emend. Tindall 2019 Oscillospiraceae Peshkoff 1940 (Approved Lists 1980) emend. Tindall 2019 Caproicibacterium Gu et al. 2021 Caproicibacterium lactatifermentans Wang et al. 2022 Caproicibacterium Gu et al. 2021 Caproicibacterium amylolyticum Gu et al. 2021 Caproicibacterium lactatifermentans Wang et al. 2022 Wang H. Gu Y. Zhao D. Qiao Z. Zheng J. Gao J. Ren C. Xu Y. Caproicibacterium lactatifermentans sp. nov., isolated from pit clay used for the production of Chinese strong aroma-type liquor. 2022 72 1 International Journal of Systematic and Evolutionary Microbiology Int J Syst Evol Microbiol 1466-5026 1466-5034 10.1099/ijsem.0.005206 35085065 Caproicibacterium lactatifermentans Wang et al. 2022 Wang H. Gu Y. Zhao D. Qiao Z. Zheng J. Gao J. Ren C. Xu Y. Caproicibacterium lactatifermentans sp. nov., isolated from pit clay used for the production of Chinese strong aroma-type liquor. 2022 72 1 International Journal of Systematic and Evolutionary Microbiology Int J Syst Evol Microbiol 1466-5026 1466-5034 10.1099/ijsem.0.005206 35085065 Wang H. Gu Y. Zhao D. Qiao Z. Zheng J. Gao J. Ren C. Xu Y. Caproicibacterium lactatifermentans sp. nov., isolated from pit clay used for the production of Chinese strong aroma-type liquor. 2022 72 1 International Journal of Systematic and Evolutionary Microbiology Int J Syst Evol Microbiol 1466-5026 1466-5034 10.1099/ijsem.0.005206 35085065