Name DOI
10.1601/nm.2241
Name
 Christensen and Cook 1978
Name Status
Not Validly Published
Current Authority
Christensen and Cook 1978
Preferred Name
Taxonomic Rank
subspecies
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= = =)
Proper Form
Lysobacter enzymogenes enzymogenes Christensen and Cook 1978
Nomenclatural History
The subspecies Lysobacter enzymogenes enzymogenes was originally described by Christensen and Cook 1978. This name was affected by Judicial Opinion 95 in 2014. In 1978, Christensen and Cook reduced Christensen and Cook 1978 (Approved Lists 1980) emend. Lin et al. 2016 to the rank of subspecies.
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lysobacter enzymogenes enzymogenes Christensen and Cook 1978.. https://doi.org/10.1601/nm.2241.
Source File
This information was last reviewed on February 15, 2017.

References

  1. Tindall BJ, Euzeby JP. Lysobacter enzymogenes subsp. enzymogenes Christensen and Cook 1978, L. enzymogenes subsp. cookii Christensen 1978 and Streptococcus casseliflavus (Mundt and Graham 1968) Vaughan et al. 1978 should have been cited in the Approved Lists of Bacterial Names. Request for an Opinion. Int J Syst Evol Microbiol 2006; 56:2707-2709. https://doi.org/10.1099/ijs.0.64339-0 [PubMed].
  2. Tindall BJ. The combinations Lysobacter enzymogenes subsp. enzymogenes Christensen and Cook 1978, L. enzymogenes subsp. cookii Christensen 1978 and Streptococcus casseliflavus (Mundt and Graham 1968) Vaughan et al. 1979 were in accordance with the International Code of Nomenclature of Bacteria at the time of publication in the International Journal of Systematic Bacteriology, but are not to be considered to be included on the Approved Lists of Bacterial Names. Opinion 95. Int J Syst Evol Microbiol 2014; 64:3920-3921. https://doi.org/10.1099/ijs.0.069211-0 [PubMed].
  3. Christensen P, Cook FD. Lysobacter, a new genus of nonfruiting, gliding bacteria with a high base ratio. Int J Syst Bacteriol 1978; 28:367-393. https://doi.org/10.1099/00207713-28-3-367.