
Name DOI	10.1601/nm.2525
Name	Carnimonas nigrificans Garriga et al. 1998
Name Status	Validly Published
Current Authority	Garriga et al. 1998
Preferred Name	Carnimonas nigrificans
Taxonomic Rank	species
Nomenclatural Type (designated strain)	Refer to the type exemplar.

Taxonomy	10.1601/tx.2525
Type Strain representative organism	CTCBS1^T (=CECT 4437 =ATCC BAA-78 =CIP 105703)


Proper Form	Carnimonas nigrificans Garriga et al. 1998
Nomenclatural History	The species Carnimonas nigrificans was originally described and validly published by Garriga et al. 1998. Tindall 2019 asserts that although the original nomenclatural type deposit was a patent strain, two additional deposits have been made, which satisfy Rule 30 of the ICNP. Therefore, this name continues to have standing in nomenclature.

Citation	When referring specifically to this Abstract, please use its Digital Object Identifier. Name Abstract for Carnimonas nigrificans Garriga et al. 1998.April 22, 2024. https://doi.org/10.1601/nm.2525.
Source File	10.1601/nm.2525.xml


This information was last reviewed on July 29, 2019.

References

Garriga M, Ehrmann MA, Arnau J, Hugas M, Vogel RF. Carnimonas nigrificans gen. nov., sp. nov., a bacterial causative agent for black spot formation on cured meat products. Int J Syst Bacteriol 1998; 48:677-686. https://doi.org/10.1099/00207713-48-3-677 [PubMed].
Tindall BJ. The status of names whose nomenclatural types are based on strains deposited solely for patent purposes. Int J Syst Evol Microbiol 2019; 69:2616-2620. https://doi.org/10.1099/ijsem.0.003527 [PubMed].