Name DOI
10.1601/nm.4003
Name
 (McBryde 1911) Sturges and Drake 1927 (Approved Lists 1980)
Name Status
Validly Published
Current Authority
(McBryde 1911) Sturges and Drake 1927 (Approved Lists 1980)
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (=)
Proper Form
Clostridium putrefaciens (McBryde 1911) Sturges and Drake 1927 (Approved Lists 1980)
Nomenclatural History
The species Clostridium putrefaciens was originally described by Sturges and Drake 1927. This name appeared on the Approved Lists of Bacterial Names 1980.
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Clostridium putrefaciens (McBryde 1911) Sturges and Drake 1927 (Approved Lists 1980).. https://doi.org/10.1601/nm.4003.
Source File
This information was last reviewed on October 15, 2009.

References

  1. McBryde CN. A bacteriological study of ham souring. United States Bureau of Animal Industry 1911; 132:1-55.
  2. Skerman VBD, McGowan V, Sneath PHA. Approved Lists of Bacterial Names. Int J Syst Bacteriol 1980; 30:225-420. https://doi.org/10.1099/00207713-30-1-225.
  3. Sturges WS, Drake ET. A complete description of Clostridium putrefaciens (McBryde). J Bacteriol 1927; 14:175-179. [PubMed].