Name DOI
10.1601/nm.4553
Name
 Larsen et al. 1998 emend. Carlier et al. 2006
Name Status
Validly Published
Current Authority
Larsen et al. 1998 emend. Carlier et al. 2006
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= = =)
Proper Form
Thermoanaerobacter mathranii Larsen et al. 1998 emend. Carlier et al. 2006
Nomenclatural History
The species Thermoanaerobacter mathranii was originally described by Larsen et al. 1997. This name became validly published when it appeared on Validation List No. 64 in 1998. Carlier et al. published an emended description of this species in 2006. In 2006, Carlier et al. reduced this species to the rank of subspecies to form (Larsen et al. 1998) Carlier et al. 2007 .
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Thermoanaerobacter mathranii Larsen et al. 1998 emend. Carlier et al. 2006.. https://doi.org/10.1601/nm.4553.
Source File
This information was last reviewed on May 6, 2016.

References

  1. List Editor. Notification of changes in taxonomic opinion previously published outside the IJSEM. List of Changes in Taxonomic Opinion no. 5. Int J Syst Evol Microbiol 2007; 57:4-5. https://doi.org/10.1099/ijs.0.64924-0 [PubMed].
  2. Carlier JP, Bonne I, Bedora-Faure M. Isolation from canned foods of a novel Thermoanaerobacter species phylogenetically related to Thermoanaerobacter mathranii (Larsen 1997): emendation of the species description and proposal of Thermoanaerobacter mathranii subsp. Alimentarius subsp. Nov. Anaerobe 2006; 12:153-159. https://doi.org/10.1016/j.anaerobe.2006.03.003 [PubMed].
  3. List Editor. Validation List no. 64. Validation of publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1998; 48:327-328. https://doi.org/10.1099/00207713-48-1-327.
  4. Larsen L, Nielsen P, Ahring BK. Thermoanaerobacter mathranii sp. nov., an ethanol-producing, extremely thermophilic anaerobic bacterium from a hot spring in Iceland. Arch Microbiol 1997; 168:114-119. https://doi.org/10.1007/s002030050476 [PubMed].