Name DOI
10.1601/nm.469
Name
 Patel et al. 1985 emend. Bhandari and Gupta 2014
Name Status
Validly Published
Current Authority
Patel et al. 1985 emend. Bhandari and Gupta 2014
Preferred Name
Taxonomic Rank
genus
Nomenclatural Type
(designated species)
 Patel et al. 1985
Taxonomy
Proper Form
Fervidobacterium Patel et al. 1985 emend. Bhandari and Gupta 2014
Nomenclatural History
The genus Fervidobacterium was originally proposed by Patel et al. 1985. This name became validly published when it appeared on Validation List No. 19 in 1985. Bhandari and Gupta published an emended description of this genus in 2014.
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Fervidobacterium Patel et al. 1985 emend. Bhandari and Gupta 2014.. https://doi.org/10.1601/nm.469.
Source File
This information was last reviewed on May 3, 2016.

References

  1. Oren A, Garrity G. Notification of changes in taxonomic opinion previously published outside the IJSEM. List of Changes in Taxonomic Opinion no. 20. Int J Syst Evol Microbiol 2014; 64:2191-2192. https://doi.org/10.1099/ijs.0.066134-0.
  2. Bhandari V, Gupta RS. Molecular signatures for the phylum (class) Thermotogae and a proposal for its division into three orders (Thermotogales, Kosmotogales ord. nov. and Petrotogales ord. nov.) containing four families (Thermotogaceae, Fervidobacteriaceae fam. nov., Kosmotogaceae fam. nov. and Petrotogaceae fam. nov.) and a new genus Pseudothermotoga gen. nov. with five new combinations. Antonie van Leeuwenhoek 2014; 105:143-168. https://doi.org/10.1007/s10482-013-0062-7 [PubMed].
  3. Patel BKC, Morgan HW, Daniel RM. Fervidobacterium nodosum gen. nov. and spec. nov., a new chemoorganotrophic, caldoactive, anaerobic bacterium. Arch Microbiol 1985; 141:63-69. https://doi.org/10.1007/BF00446741.
  4. List Editor. Validation List no. 19. Validation of the publication of new names and new combinations previously effectively published outside the lJSB. Int J Syst Bacteriol 1985; 35:535-535. https://doi.org/10.1099/00207713-35-4-535.