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Proper Form
| Staphylococcus succinus Lambert et al. 1998 |
Nomenclatural History
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The species Staphylococcus succinus was originally described and validly published by Lambert et al. 1998. In 2002, Place et al. reduced this species to the rank of subspecies to form
Staphylococcus succinus succinus Lambert et al. 1998
.
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Staphylococcus succinus Lambert et al. 1998.. https://doi.org/10.1601/nm.5277.
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Source File
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This information was last reviewed on February 5, 2009. |
References
- Place RB, Hiestand D, Burri S, Teuber M. Staphylococcus succinus subsp. casei subsp. nov., a dominant isolate from a surface ripened cheese. Syst Appl Microbiol 2002; 25:353-359. https://doi.org/10.1078/0723-2020-00130 [PubMed].
- Lambert LH, Cox T, Mitchell K, Rosselló-Mora RA, Del Cueto C, Dodge DE, Orkand P, Cano RJ. Staphylococcus succinus sp. nov., isolated from Dominican amber. Int J Syst Bacteriol 1998; 48:511-518. https://doi.org/10.1099/00207713-48-2-511 [PubMed].