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Proper Form
| Jeotgalicoccus Yoon et al. 2003 emend. Liu et al. 2011 |
Nomenclatural History
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The genus Jeotgalicoccus was originally proposed and validly published by Yoon et al. 2003. Liu et al. published an emended description of this genus in 2011.
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Jeotgalicoccus Yoon et al. 2003 emend. Liu et al. 2011.. https://doi.org/10.1601/nm.5290.
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Source File
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This information was last reviewed on October 25, 2018. |
References
- Liu Z-X, Chen J, Tang S-K, Zhang Y-Q, He J-W, Chen Q-H, Li W-J, Chen Y-G. Jeotgalicoccus nanhaiensis sp. nov., isolated from intertidal sediment, and emended description of the genus Jeotgalicoccus. Int J Syst Evol Microbiol 2011; 61:2029-2034. https://doi.org/10.1099/ijs.0.022871-0 [PubMed].
- Yoon JH, Lee KC, Weiss N, Kang KH, Park YH. Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal. Int J Syst Evol Microbiol 2003; 53:595-602. https://doi.org/10.1099/ijs.0.02132-0 [PubMed].