Name DOI
10.1601/nm.5328
Name
 Kato et al. 2000
Name Status
Validly Published
Current Authority
Kato et al. 2000
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= = = =)
Proper Form
Lactobacillus algidus Kato et al. 2000
Nomenclatural History
The species Lactobacillus algidus was originally described and validly published by Kato et al. 2000. In 2020, Zheng et al. established as the basonym of (Kato et al. 2000) Zheng et al. 2020 .
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus algidus Kato et al. 2000.. https://doi.org/10.1601/nm.5328.
Source File
This information was last reviewed on July 27, 2018.

References

  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. Kato Y, Sakala RM, Hayashidani H, Kiuchi A, Kaneuchi C, Ogawa M. Lactobacillus algidus sp. nov., a psychrophilic lactic acid bacterium isolated from vacuum-packaged refrigerated beef. Int J Syst Evol Microbiol 2000; 50:1143-1149. https://doi.org/10.1099/00207713-50-3-1143 [PubMed].