Name DOI
10.1601/nm.5340
Name
 (Henneberg 1903) Bergey et al. 1923 (Approved Lists 1980)
Name Status
Validly Published
Current Authority
(Henneberg 1903) Bergey et al. 1923 (Approved Lists 1980)
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= = = = = = = = = = = =)
Proper Form
Lactobacillus buchneri (Henneberg 1903) Bergey et al. 1923 (Approved Lists 1980)
Nomenclatural History
The species Lactobacillus buchneri was originally described by Bergey et al. 1923. This name appeared on the Approved Lists of Bacterial Names 1980. In 2020, Zheng et al. established as the basonym of (Henneberg 1903) Zheng et al. 2020 . In 2020, Tanizawa et al. reduced this species to the rank of subspecies to form (Henneberg 1903) Tanizawa et al. 2020 .
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus buchneri (Henneberg 1903) Bergey et al. 1923 (Approved Lists 1980).. https://doi.org/10.1601/nm.5340.
Source File
This information was last reviewed on October 14, 2019.

References

  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. Bergey DH, Harrison FC, Breed RS, Hammer BW, Huntoon FM. In: Bergey DH, Harrison FC, Breed RS, Hammer BW, Huntoon FM (eds), Bergey's Manual of Determinative Bacteriology, First Edition, The Williams and Wilkins Co., Baltimore, 1923, p. 1-442.
  3. Henneberg W. Zur Kenntniss der Milchsäure-bakterien der Brenneriemaische, der Milch, des Bieres, der Presshefe, der Melasse, der Sauerkohls, der sauren Gurken und des Sauerteigs, sowie einige Bemerkungen über die Milchsäurebakterien des menschlichen Magens. Zeitschrift für Spiritusindustrie 1903; 26:329-332.
  4. Skerman VBD, McGowan V, Sneath PHA. Approved Lists of Bacterial Names. Int J Syst Bacteriol 1980; 30:225-420. https://doi.org/10.1099/00207713-30-1-225.
  5. Tanizawa Y, Kobayashi H, Nomura M, Sakamoto M, Arita M, Nakamura Y, Ohkuma M, Tohno M. Lactobacillus buchneri subsp. silagei subsp. nov., isolated from rice grain silage. Int J Syst Evol Microbiol 2020; 70:3111-3116. https://doi.org/10.1099/ijsem.0.004138 [PubMed].