Name DOI
10.1601/nm.5342
Name
 Shaw and Harding 1986
Name Status
Validly Published
Current Authority
Shaw and Harding 1986
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= =)
Proper Form
Lactobacillus carnis Shaw and Harding 1986
Nomenclatural History
The species Lactobacillus carnis was originally described by Shaw and Harding 1985. This name became validly published when it appeared on Validation List No. 20 in 1986. Collins et al. established this name as a later heterotypic synonym of Hiu et al. 1984 in 1987.
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus carnis Shaw and Harding 1986.. https://doi.org/10.1601/nm.5342.
Source File
This information was last reviewed on February 6, 2009.

References

  1. Shaw BG, Harding CD. Atypical lactobacilli from vacuum-packaged meats: comparison by DNA hybridization, cell composition and biochemical tests with a description of Lactobacillus carnis sp. nov. Syst Appl Microbiol 1985; 6:291-297.
  2. List Editor. Validation List no. 20. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1986; 36:354-356. https://doi.org/10.1099/00207713-36-2-354.
  3. Collins MD, Farrow JAE, Phillips BA, Ferusu S, Jones D. Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium. Int J Syst Bacteriol 1987; 37:310-316. https://doi.org/10.1099/00207713-37-4-310.