Name DOI
10.1601/nm.5363
Name
 (ex Reuter 1970) Reuter 1983
Name Status
Validly Published
Current Authority
(ex Reuter 1970) Reuter 1983
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= = = = = =)
Proper Form
Lactobacillus farciminis (ex Reuter 1970) Reuter 1983
Nomenclatural History
This name became validly published when it appeared on Validation List No. 11 in 1983. The species Lactobacillus farciminis was originally described by Reuter 1970. It pre-dated the Approved Lists of Bacterial Names but was excluded from those lists. In 1983 the name was revived by Reuter. In 2020, Zheng et al. established as the basonym of (Reuter 1983) Zheng et al. 2020 .
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus farciminis (ex Reuter 1970) Reuter 1983.. https://doi.org/10.1601/nm.5363.
Source File
This information was last reviewed on October 14, 2019.

References

  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. Reuter G. Laktobazillen und eng verwandte Mikroorganismen in Fleisch und Fleischerzeugnissen. 2. Mitteilung: Die Charakterisierung der isolierten Laktobazillenstämme. Fleischwirtschaft 1970; 50:954-962.
  3. Reuter G. Lactobacillus alimentarius sp. nov., nom. rev. and Lactobacillus farciminis sp. nov., nom. rev. Syst Appl Microbiol 1983; 4:277-279.
  4. List Editor. Validation List no. 11. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1983; 33:672-674. https://doi.org/10.1099/00207713-33-3-672.