Name DOI
10.1601/nm.5369
Name
 Müller et al. 2000
Name Status
Validly Published
Current Authority
Müller et al. 2000
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= =)
Proper Form
Lactobacillus frumenti Müller et al. 2000
Nomenclatural History
The species Lactobacillus frumenti was originally described and validly published by Müller et al. 2000. In 2020, Zheng et al. established as the basonym of (Müller et al. 2000) Zheng et al. 2020 .
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus frumenti Müller et al. 2000.. https://doi.org/10.1601/nm.5369.
Source File
This information was last reviewed on October 14, 2019.

References

  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. Müller MR, Ehrmann MA, Vogel RF. Lactobacillus frumenti sp. nov., a new lactic acid bacterium isolated from rye-bran fermentations with a long fermentation period. Int J Syst Evol Microbiol 2000; 50:2127-2133. https://doi.org/10.1099/00207713-50-6-2127 [PubMed].