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Proper Form
| Lactobacillus fuchuensis Sakala et al. 2002 |
Nomenclatural History
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The species Lactobacillus fuchuensis was originally described and validly published by Sakala et al. 2002. In 2020, Zheng et al. established Lactobacillus fuchuensis as the basonym of
Latilactobacillus fuchuensis (Sakala et al. 2002) Zheng et al. 2020
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus fuchuensis Sakala et al. 2002.. https://doi.org/10.1601/nm.5370.
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Source File
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This information was last reviewed on October 14, 2019. |
References
- Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
- Sakala RM, Kato Y, Hayashidani H, Murakami M, Kaneuchi C, Ogawa M. Lactobacillus fuchuensis sp. nov., isolated from vacuum-packaged refrigerated beef. Int J Syst Evol Microbiol 2002; 52:1151-1154. https://doi.org/10.1099/ijs.0.02119-0 [PubMed].