|
Proper Form
| Lactobacillus hilgardii Douglas and Cruess 1936 (Approved Lists 1980) |
Nomenclatural History
|
The species Lactobacillus hilgardii was originally described by Douglas and Cruess 1936. This name appeared on the Approved Lists of Bacterial Names 1980. In 2020, Zheng et al. established Lactobacillus hilgardii as the basonym of
Lentilactobacillus hilgardii (Douglas and Cruess 1936) Zheng et al. 2020
.
|
Citation
|
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus hilgardii Douglas and Cruess 1936 (Approved Lists 1980).. https://doi.org/10.1601/nm.5378.
|
Source File
|
This information was last reviewed on October 14, 2019. |
References
- Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
- Douglas HC, Cruess WV. A Lactobacillus from California wine: Lactobacillus hilgardii. Food Res 1936; 1:113-119. https://doi.org/10.1111/j.1365-2621.1936.tb17774.x.
- Skerman VBD, McGowan V, Sneath PHA. Approved Lists of Bacterial Names. Int J Syst Bacteriol 1980; 30:225-420. https://doi.org/10.1099/00207713-30-1-225.