Name DOI
10.1601/nm.5390
Name
 corrig. Kandler and Kunath 1983
Name Status
Validly Published
Current Authority
corrig. Kandler and Kunath 1983
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= = = = =)
Proper Form
Lactobacillus kefiri corrig. Kandler and Kunath 1983
Nomenclatural History
The species Lactobacillus kefiri was originally described by Kandler and Kunath 1983. This name became validly published when it appeared on Validation List No. 11 in 1983. Trüper and De' Clari corrected this name from (sic) to . In 2020, Zheng et al. established as the basonym of (Kandler and Kunath 1983) Zheng et al. 2020 .
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus kefiri corrig. Kandler and Kunath 1983.. https://doi.org/10.1601/nm.5390.
Source File
This information was last reviewed on February 6, 2009.

References

  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. Kandler O, Kunath P. Lactobacillus kefir sp. nov., a component of the microflora of kefir. Syst Appl Microbiol 1983; 4:286-294.
  3. Trüper HG, De' Clari L. Taxonomic note: necessary correction of specific epithets formed as substantives (nouns) in apposition. Int J Syst Bacteriol 1997; 47:908-909. https://doi.org/10.1099/00207713-47-3-908.
  4. List Editor. Validation List no. 11. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1983; 33:672-674. https://doi.org/10.1099/00207713-33-3-672.