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Proper Form
| Lactobacillus maltaromicus Miller et al. 1974 (Approved Lists 1980) |
Nomenclatural History
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The species Lactobacillus maltaromicus was originally described by Miller et al. 1974. This name appeared on the Approved Lists of Bacterial Names 1980. In 2003, Mora et al. established Lactobacillus maltaromicus as the basonym of
Carnobacterium maltaromaticum (Miller et al. 1974) Mora et al. 2003
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus maltaromicus Miller et al. 1974 (Approved Lists 1980).. https://doi.org/10.1601/nm.5399.
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Source File
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This information was last reviewed on February 6, 2009. |
References
- Mora D, Scarpellini M, Franzetti L, Colombo S, Galli A. Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342(T) and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730(T) and DSM 20722 as Carnobacterium maltaromaticum comb. nov. Int J Syst Evol Microbiol 2003; 53:675-678. https://doi.org/10.1099/ijs.0.02405-0 [PubMed].
- Skerman VBD, McGowan V, Sneath PHA. Approved Lists of Bacterial Names. Int J Syst Bacteriol 1980; 30:225-420. https://doi.org/10.1099/00207713-30-1-225.
- Miller A, Morgan ME, Libbey LM. Lactobacillus maltaromicus, a new species producing a malty aroma. Int J Syst Bacteriol 1974; 24:346-354. https://doi.org/10.1099/00207713-24-3-346.