
Name DOI	10.1601/nm.5400
Name	Lactobacillus manihotivorans Morlon-Guyot et al. 1998
Name Status	Validly Published
Current Authority	Morlon-Guyot et al. 1998
Preferred Name	Lacticaseibacillus manihotivorans
Taxonomic Rank	species
Nomenclatural Type (designated strain)	Refer to the type exemplar.

Taxonomy	10.1601/tx.5400
Type Strain representative organism	OND 32^T (=NCIMB 13721 =CIP 105851 =LMG 18010 =CCUG 42894 =DSM 13343)


Proper Form	Lactobacillus manihotivorans Morlon-Guyot et al. 1998
Nomenclatural History	The species Lactobacillus manihotivorans was originally described and validly published by Morlon-Guyot et al. 1998. In 2020, Zheng et al. established Lactobacillus manihotivorans as the basonym of Lacticaseibacillus manihotivorans (Morlon-Guyot et al. 1998) Zheng et al. 2020 .

Citation	When referring specifically to this Abstract, please use its Digital Object Identifier. Name Abstract for Lactobacillus manihotivorans Morlon-Guyot et al. 1998.April 22, 2024. https://doi.org/10.1601/nm.5400.
Source File	10.1601/nm.5400.xml


This information was last reviewed on October 14, 2019.

References

Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
Morlon-Guyot J, Guyot JP, Pot B, Jacobe de Haut I, Raimbault M. Lactobacillus manihotivorans sp. nov., a new starch-hydrolysing lactic acid bacterium isolated during cassava sour starch fermentation. Int J Syst Bacteriol 1998; 48:1101-1109. https://doi.org/10.1099/00207713-48-4-1101 [PubMed].