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Proper Form
| Lactobacillus nagelii Edwards et al. 2000 |
Nomenclatural History
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The species Lactobacillus nagelii was originally described and validly published by Edwards et al. 2000. In 2020, Zheng et al. established Lactobacillus nagelii as the basonym of
Liquorilactobacillus nagelii (Edwards et al. 2000) Zheng et al. 2020
.
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus nagelii Edwards et al. 2000.. https://doi.org/10.1601/nm.5406.
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Source File
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This information was last reviewed on October 14, 2019. |
References
- Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
- Edwards CG, Collins MD, Lawson PA, Rodriguez AV. Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine. Int J Syst Evol Microbiol 2000; 50:699-702. https://doi.org/10.1099/00207713-50-2-699 [PubMed].