Name DOI
10.1601/nm.5408
Name
 Wiese et al. 1996
Name Status
Validly Published
Current Authority
Wiese et al. 1996
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= =)
Proper Form
Lactobacillus panis Wiese et al. 1996
Nomenclatural History
The species Lactobacillus panis was originally described and validly published by Wiese et al. 1996. This name was placed onto the nomina taxorum conservanda by Judicial Opinion 72 in 2003. In 2020, Zheng et al. established as the basonym of (Wiese et al. 1996) Zheng et al. 2020 .
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus panis Wiese et al. 1996.. https://doi.org/10.1601/nm.5408.
Source File
This information was last reviewed on October 14, 2019.

References

  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. Dellaglio F, Klein G. Rejection of Lactobacillus panis (Wiese et al. 1996). Request for an opinion. Int J Syst Bacteriol 1997; 47:910-910. https://doi.org/10.1099/00207713-47-3-910.
  3. Judicial Commission of the International Committee on Systematics of Prokaryotes. Strain DSM 6035 is the type strain of Lactobacillus panis (Wiese et al. 1996). Opinion 72. Int J Syst Evol Microbiol 2003; 53:929-929. https://doi.org/10.1099/ijs.0.02495-0 [PubMed].
  4. Wiese BG, Strohmar W, Rainey FA, Diekmann H. Lactobacillus panis sp. nov., from sourdough with a long fermentation period. Int J Syst Bacteriol 1996; 46:449-453. https://doi.org/10.1099/00207713-46-2-449 [PubMed].