Name DOI
10.1601/nm.5415
Name
 Cai et al. 1999
Name Status
Validly Published
Current Authority
Cai et al. 1999
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= = = = = = =)
Proper Form
Lactobacillus paralimentarius Cai et al. 1999
Nomenclatural History
The species Lactobacillus paralimentarius was originally described and validly published by Cai et al. 1999. Pang et al. established this name as an earlier heterotypic synonym of Yoon et al. 2000 in 2012. Pang et al. established this name as an earlier heterotypic synonym of Mañes-Lázaro et al. 2008 in 2012. In 2020, Zheng et al. established as the basonym of (Cai et al. 1999) Zheng et al. 2020 .
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus paralimentarius Cai et al. 1999.. https://doi.org/10.1601/nm.5415.
Source File
This information was last reviewed on May 29, 2019.

References

  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. Cai Y, Okada H, Mori H, Benno Y, Nakase T. Lactobacillus paralimentarius sp. nov., isolated from sourdough. Int J Syst Bacteriol 1999; 49:1451-1455. https://doi.org/10.1099/00207713-49-4-1451 [PubMed].
  3. Pang H, Kitahara M, Tan Z, Wang Y, Qin G, Ohkuma M, Cai Y. Reclassification of Lactobacillus kimchii and Lactobacillus bobalius as later subjective synonyms of Lactobacillus paralimentarius. Int J Syst Evol Microbiol 2012; 62:2383-2387. https://doi.org/10.1099/ijs.0.035329-0 [PubMed].