|
Proper Form
| Lactobacillus perolens Back et al. 2000 |
Nomenclatural History
|
The species Lactobacillus perolens was originally described by Back et al. 1999. This name became validly published when it appeared on Validation List No. 72 in 2000. In 2020, Zheng et al. established Lactobacillus perolens as the basonym of
Schleiferilactobacillus perolens (Back et al. 2000) Zheng et al. 2020
.
|
Citation
|
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus perolens Back et al. 2000.. https://doi.org/10.1601/nm.5418.
|
Source File
|
This information was last reviewed on October 14, 2019. |
References
- Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
- Back W, Bohak I, Ehrmann M, Ludwig W, Pot B, Kersters K, Schleifer KH. Lactobacillus perolens sp. nov., a soft drink spoilage bacterium. Syst Appl Microbiol 1999; 22:354-359. https://doi.org/10.1016/S0723-2020(99)80042-3 [PubMed].
- List Editor. Validation List no. 72. Validation of publication of new names and new combinations previously effectively published outside the IJSEM. Int J Syst Evol Microbiol 2000; 50:3-4. https://doi.org/10.1099/00207713-50-1-3 [PubMed].