Name DOI
10.1601/nm.5432
Name
 corrig. (ex Kline and Sugihara 1971) Weiss and Schillinger 1984
Name Status
Validly Published
Current Authority
corrig. (ex Kline and Sugihara 1971) Weiss and Schillinger 1984
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= = = = = = = = = = =)
Proper Form
Lactobacillus sanfranciscensis corrig. (ex Kline and Sugihara 1971) Weiss and Schillinger 1984
Nomenclatural History
This name became validly published when it appeared on Validation List No. 16 in 1984. Trüper and De' Clari corrected this name from (sic) to . The species Lactobacillus sanfranciscensis was originally described by Kline and Sugihara 1971. It pre-dated the Approved Lists of Bacterial Names but was excluded from those lists. In 1984 the name was revived by Weiss and Schillinger. In 2020, Zheng et al. established as the basonym of (Weiss and Schillinger 1984) Zheng et al. 2020 .
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus sanfranciscensis corrig. (ex Kline and Sugihara 1971) Weiss and Schillinger 1984.. https://doi.org/10.1601/nm.5432.
Source File
This information was last reviewed on October 14, 2019.

References

  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. Kline L, Sugihara TF. Microorganisms of the San Francisco sour dough bread process. II. Isolation and characterization of undescribed bacterial species responsible for the souring activity. Arch Microbiol 1971; 21:459-465. [PubMed].
  3. List Editor. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 16. Int J Syst Bacteriol 1984; 34:503-504. https://doi.org/10.1099/00207713-34-4-503.
  4. Trüper HG, De' Clari L. Taxonomic note: necessary correction of specific epithets formed as substantives (nouns) in apposition. Int J Syst Bacteriol 1997; 47:908-909. https://doi.org/10.1099/00207713-47-3-908.
  5. Weiss N, Schillinger U. Lactobacillus sanfrancisco sp. nov., nom. rev. Syst Appl Microbiol 1984; 5:230-232.