Name DOI
10.1601/nm.5440
Name
 Kröckel et al. 2003
Name Status
Validly Published
Current Authority
Kröckel et al. 2003
Preferred Name
Taxonomic Rank
species
Nomenclatural Type
(designated strain)
Refer to the type exemplar.
Taxonomy
Type Strain
representative organism
T (= = = =)
Proper Form
Lactobacillus versmoldensis Kröckel et al. 2003
Nomenclatural History
The species Lactobacillus versmoldensis was originally described and validly published by Kröckel et al. 2003. In 2020, Zheng et al. established as the basonym of (Kröckel et al. 2003) Zheng et al. 2020 .
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Lactobacillus versmoldensis Kröckel et al. 2003.. https://doi.org/10.1601/nm.5440.
Source File
This information was last reviewed on October 14, 2019.

References

  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. Kröckel L, Schillinger U, Franz CMAP, Bantleon A, Ludwig W. Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausage. Int J Syst Evol Microbiol 2003; 53:513-517. https://doi.org/10.1099/ijs.0.02387-0 [PubMed].