Name DOI
10.1601/nm.5447
Name
 Leisner et al. 2000 emend. Zheng et al. 2020
Name Status
Validly Published
Current Authority
Leisner et al. 2000 emend. Zheng et al. 2020
Preferred Name
Taxonomic Rank
genus
Nomenclatural Type
(designated species)
 Leisner et al. 2000 non Paralactobacillus selangorensis Zheng et al. 2020
Taxonomy
Proper Form
Paralactobacillus Leisner et al. 2000 emend. Zheng et al. 2020
Nomenclatural History
The genus Paralactobacillus was originally proposed and validly published by Leisner et al. 2000. Zheng et al. published an emended description of this genus in 2020.
Citation
When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Paralactobacillus Leisner et al. 2000 emend. Zheng et al. 2020.. https://doi.org/10.1601/nm.5447.
Source File
This information was last reviewed on May 13, 2020.

References

  1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. https://doi.org/10.1099/ijsem.0.004107 [PubMed].
  2. Leisner JJ, Vancanneyt M, Goris J, Christensen H, Rusul G. Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. Int J Syst Evol Microbiol 2000; 50:19-24. https://doi.org/10.1099/00207713-50-1-19 [PubMed].