
Name DOI	10.1601/nm.5679
Name	Streptococcus raffinolactis Orla-Jensen and Hansen 1932 (Approved Lists 1980)
Name Status	Validly Published
Current Authority	Orla-Jensen and Hansen 1932 (Approved Lists 1980)
Preferred Name	Lactococcus raffinolactis
Taxonomic Rank	species
Nomenclatural Type (designated strain)	Refer to the type exemplar.

Taxonomy	10.1601/tx.5679
Type Strain representative organism	ATCC 43920^T (=KACC 13441 =DSM 20443 =NRIC 1781 =HAMBI 1589 =NCDO 617 =CIP 102300 =KCTC 3509 =NBRC 100932 =LMG 9463 =LMG 13095 =JCM 5706 =CCUG 32209 =CECT 988)


Proper Form	Streptococcus raffinolactis Orla-Jensen and Hansen 1932 (Approved Lists 1980)
Nomenclatural History	The species Streptococcus raffinolactis was originally described by Orla-Jensen and Hansen 1932. This name appeared on the Approved Lists of Bacterial Names 1980. In 1985, Schleifer et al. established Streptococcus raffinolactis as the basonym of Lactococcus raffinolactis (Orla-Jensen and Hansen 1932) Schleifer et al. 1988 .

Citation	When referring specifically to this Abstract, please use its Digital Object Identifier. Name Abstract for Streptococcus raffinolactis Orla-Jensen and Hansen 1932 (Approved Lists 1980).April 22, 2024. https://doi.org/10.1601/nm.5679.
Source File	10.1601/nm.5679.xml


This information was last reviewed on February 13, 2009.

References

Schleifer KH, Kraus J, Dvorak C, Kilpper-Bälz R, Collins MD, Fischer W. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov. Syst Appl Microbiol 1985; 6:183-195. https://doi.org/10.1016/S0723-2020(85)80052-7.
Orla-Jensen AD, Hansen PA. The bacteriological flora of spontaneously soured milk and of commercial starters for butter making. Zentralbl Bakteriol Parasitenkd Infektionskr Hyg 1932; 86:6-29.
Skerman VBD, McGowan V, Sneath PHA. Approved Lists of Bacterial Names. Int J Syst Bacteriol 1980; 30:225-420. https://doi.org/10.1099/00207713-30-1-225.