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Proper Form
| Brachybacterium tyrofermentans Schubert et al. 1996 |
Nomenclatural History
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The species Brachybacterium tyrofermentans was originally described and validly published by Schubert et al. 1996.
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Citation
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When referring specifically to this Abstract, please use its Digital Object Identifier.
Name Abstract for Brachybacterium tyrofermentans Schubert et al. 1996.. https://doi.org/10.1601/nm.5989.
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Source File
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This information was last reviewed on February 16, 2009. |
References
- Schubert K, Ludwig W, Springer N, Kroppenstedt RM, Accolas JP, Fiedler F. Two coryneform bacteria isolated from the surface of French Gruyère and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov. Int J Syst Bacteriol 1996; 46:81-87. https://doi.org/10.1099/00207713-46-1-81 [PubMed].