
Name DOI	10.1601/nm.867
Name	Acetobacter europaeus Sievers et al. 1992
Name Status	Validly Published
Current Authority	Sievers et al. 1992
Preferred Name	Komagataeibacter europaeus
Taxonomic Rank	species
Nomenclatural Type (designated strain)	Refer to the type exemplar.

Taxonomy	10.1601/tx.867
Type Strain representative organism	BA f. Milchforsch. 21^T (=DSM 6160 =LMG 18890 =LMG 18724 =DES 11 =ATCC 51845 =BCC 36446)


Proper Form	Acetobacter europaeus Sievers et al. 1992
Nomenclatural History	The species Acetobacter europaeus was originally described by Sievers et al. 1992. This name became validly published when it appeared on Validation List No. 43 in 1992. In 1997, Yamada et al. established Acetobacter europaeus as the basonym of Gluconacetobacter europaeus corrig. (Sievers et al. 1992) Yamada et al. 1998 .

Citation	When referring specifically to this Abstract, please use its Digital Object Identifier. Name Abstract for Acetobacter europaeus Sievers et al. 1992.April 22, 2024. https://doi.org/10.1601/nm.867.
Source File	10.1601/nm.867.xml

References

Sievers M, Sellmer S, Teuber M. Acetobacter europaeus sp. nov., a main component of industrial vinegar fermenters in central Europe. Syst Appl Microbiol 1992; 15:386-392.
List Editor. Validation List no. 43. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1992; 42:656-657. https://doi.org/10.1099/00207713-42-4-656.
Yamada Y, Hoshino K, Ishikawa T. The phylogeny of acetic acid bacteria based on the partial sequences of 16S ribosomal RNA: the elevation of the subgenus Gluconoacetobacter to the generic level. Biosci Biotechnol Biochem 1997; 61:1244-1251. https://doi.org/10.1271/bbb.61.1244 [PubMed].